Wednesday, 7 March 2012

foodertoire: Whole Wheat Couscous with Cherries & Arugula yogi-health: Sweet Potato, Black Bean, Spinach, and Pepper Vegan Enchiladas with cilantro avocado cream sauce. There is also a recipe for ‘nacho cheeze’ sauce at the bottom which would go with this entree or as a replacement for the avocado sauce. All of the photos look delicious. 
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